Menu
Appetizers
House Salad 8.00
mixed greens , carrots, cucumber, red onion with choice of ranch, creamy Italian, mustard vinaigrette, blue cheese crumbles, or cranberry vinaigrette
Soup of the Day 7.00
ask server for today’s homemade soup selection
Grilled Shrimp 15.00
with cucumber seaweed relish, pickled red onion, served over risotto
Tavern Onion Rings 12.00
local beer battered onions served with ranch dressing
Venison Stuffed Mushrooms 13.00
baked in garlic butter with fresh parmesan cheese
Entrees
Grilled Portobello Mushroom Ratatoille 20.00
served with roasted eggplant, zucchini, tomato, bell peppers, and onions
Venison Steak 33.00
charbroiled with blackberry, cabernet demi-glace
Bar-B-Q Ribs 28.00
full rack of pork baby back ribs smothered in homemade bar-b-q sauce
Filet Mignon 34.00
8 oz prime filet of beef with bernaise sauce
Braised Lamb Shank 38.00
14 oz with champagne-rosemary demi-glace
Tri-Tip Platter 24.00
10 oz Cold Spring Tavern famous oak grilled thick sliced steak served with homemade salsa, apple horseradish, and bar-b-q sauce on the side
Rabbit Medallions 36.00
7 oz rabbit with wild mushroom, garlic brandy sauce
Catch of the Day Market Price
ask server for today’s fish special
Cold Spring Chicken 30.00
Local favorite – 6 oz o rganic free range chicken breast baked with almond-raisin stuffing and smothered with sherry, sour cream, and mushroom sauce
Burgers
Tavern Burger 17.00
charbroiled half pound angus sirloin, mayo, lettuce, tomato, onion, pickle, cheese (cheddar, jack, swiss)
Buffalo Burger 18.00
charbroiled half pound of 100% buffalo, mayo, lettuce, tomato, onion, pickle, and cheese (cheddar, jack, swiss)
Salad
Caesar Salad 12.00
hearts of romaine, crouton, parmesan cheese, tossed in classic caesar dressing
Add chicken +7.00, tri-tip +8.00
Western Salmon Salad 19.50
grilled salmon, corn, red and green bell pepper, tomato, onion, black beans, mixed greens, special spicy oil and vinegar dressing
Bar-B-Q Ranch Salad 10.00
mixed greens, onion, tomato, cheese, ranch dressing, side of bar-b-q sauce
Add chicken +7.00, tri-tip +8.00, salmon +9.00
Desserts
Granny Smith Apple Cobbler Ala Mode
deep dish apple pie with a brown sugar crumb topping served warm with vanilla ice cream
Home-style Cheesecake 8.50
ask server for today’s flavor
Granny Smith Apple Cobbler
rich and gooey deliciousness of which Jack himself would be proud
Dinner
Tavern Burger 17.00
charbroiled half pound angus sirloin, mayo, lettuce, tomato, onion, pickle, cheese (cheddar, jack, swiss)
Buffalo Burger 18.00
charbroiled half pound of 100% buffalo, mayo, lettuce, tomato, onion, pickle, and cheese (cheddar, jack, swiss)